The traditional and classic option made from the back leg of our rare breed free range pigs. Being cooked on the bone has even more flavour and we have prepared these legs to be glazed in the oven.
Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don’t miss out. We’re not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
