Due to popular demand we have made available this year our boneless shoulder hams for glazing. We love to glaze the shoulder ham at the restaurant as the marbling of the shoulder makes the ham super moist and delicious. We in fact prefer to cook and glaze a shoulder over a leg ham, although both are delicious.
Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. This is likely to be our last Christmas where we will be producing our regular number of hams so don’t miss out. We’re not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
