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From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages and an assortment of options suitable for the barbecue.
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Due to popular demand we have made available this year our boneless shoulder hams for glazing. We love to glaze the shoulder ham at the restaurant as the marbling of the shoulder makes the ham super moist and delicious. We in fact prefer to cook and glaze a shoulder over a leg ham, although both are delicious. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. This is likely to be our last Christmas where we will be producing our regular number of hams so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
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Due to popular demand we have made available this year our boneless shoulder hams for glazing. We love to glaze the shoulder ham at the restaurant as the marbling of the shoulder makes the ham super moist and delicious. We in fact prefer to cook and glaze a shoulder over a leg ham, although both are delicious. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. This is likely to be our last Christmas where we will be producing our regular number of hams so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
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The easy carve option made from the back leg of our rare breed free range pigs. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. This is likely to be our last Christmas where hams will be readily available as we're reducing our stock numbers. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm. So it's best to get in early to avoid missing out.
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The easy carve option made from the back leg of our rare breed free range pigs. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. This is likely to be our last Christmas where hams will be readily available as we're reducing our stock numbers. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm. So it's best to get in early to avoid missing out.
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A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
