Join us at the farm restaurant for a traditional Christmas winter three course feast. On arrival you will be welcomed around out beautiful fire pots with mulled wine and platters before we move to the warmth of the restaurant for a traditional Christmas long table feast. We will be will be serving a range of roasted vegetables and condiments to compliment our glazed ham, rolled porchetta and stuffed free range chickens before concluding with traditional northern hemisphere Christmas desserts.

In the past both the Saturday night and Sunday lunch have been super popular and a lot of delicious fun.

There will again be two sittings;
Saturday night 27th July 6:00-10:00 pm
Sunday lunch 28th July 12:00-4:00 pm

The cost is $50 per a person.

To book a table please send us a message or give us a call 0448067779. Free mulled wine for the best Christmas jumper.