From Our Paddock to Your Plate: Premium Free-Range Meat & Artisan Small-Goods
Restaurant open
We are open on Saturday evenings for dinner from 6pm and on Sundays for lunch from 12 to 4pm. Our menu is carefully curated, featuring dishes made with fresh produce from our own veggie garden and meat from our own animals, complemented by ingredients from local partners. During private events, our restaurant is closed.
Bookings are required.
A Scenic Setting
Nestled at the edge of a nature reserve with breathtaking mountain views, our farm provides one of Australia’s most scenic backdrops for dining, private events, and gatherings. Whether you’re here for lunch or hosting a special event, our secluded setting and commitment to sustainable, regional fare make each visit to the farm a memorable escape into the heart of Tasmanian beauty and taste.
Interested in some of our fresh produce? Give us a call to see what’s available.
Keep an eye on our socials to find out when Christmas orders open.
Our famous Christmas ham is very popular every year!
Warm regards,
Guy & the Mount Gnomon Team
📞 0448 067 779