Mother’s Day in the warmth of our barn. A two course feast featuring shared main roast platters, glazed ham, roast pork and chicken served with crispy potatoes, roast vegetables, southern greens. Dessert would be apple crumble served with home-made butter milk ice cream. Children meals would be chips and sausages/chicken and the same dessert or just ice cream.

There will be two sittings 11:30 and 1:30

The cost is $50pp and $30 children.

To book a table

https://bookings.nowbookit.com/?accountid=c0ca129f-7cea-4623-8a14-73d885762163&theme=light&accent=hex,000000&venueid=7098&date=2023-05-14&serviceids=event_LQI1TG7YVII7U_1681957971816