From Our Paddock to Your Plate: Premium Free-Range Meat & Artisan Small-Goods
We’re excited to announce that orders for our famous Christmas hams and smallgoods are now open!
While we have fewer pigs this year, we’ve been carefully saving produce especially for the festive season. We know that having a piece of Mount Gnomon on the table has become a Christmas tradition for many families, and we don’t want to let you down.
Ordering is the same as in previous years — you can collect your order from the farm at our Twilight Christmas Market, or at the Launceston and Hobart Farmers Markets. We’ll also be sending produce to Melbourne and King Island.
If you have any questions, please don’t hesitate to give us a call.
Warm regards,
Guy & the Mount Gnomon Team
📞 0448 067 779
Restaurant
Welcome to our farm restaurant, where Sundays are reserved for a unique dining experience that celebrates the freshest flavours of each season. Open from 12 to 4 pm and on select special occasions, we offer a simple, carefully curated menu that highlights produce from our farm and local partners. Our approach is inspired by the relaxed, provenance-focused dining of the French countryside and Tuscany—where quality and experience take precedence over an extensive menu. Sundays are our most popular lunch day, when we feature an expanded menu followed by an optional farm tour, letting guests fully immerse themselves in the farm-to-table journey.
A Scenic Setting
Nestled at the edge of a nature reserve with breathtaking mountain views, our farm provides one of Australia’s most scenic backdrops for dining, private events, and gatherings. Whether you’re here for lunch or hosting a special event, our secluded setting and commitment to sustainable, regional fare make each visit to the farm a memorable escape into the heart of Tasmanian beauty and taste. Right now our restaurant is open for lunch on Sundays.