Our Shropshire sheep is the wagyu of lamb, ofter very marbled and incredibly juicy and sweet in flavour. This rare breed is a dumpy short breed that we reintroduced to Tasmania that is popular in orchards but fell out of commercial production due to to the smaller size and marbling content. Chefs at the farm have felt that our lamb is even more special than our pork. We will cut up and vacuum pack it for you. Let us know how you would like it cut up, the standard option is the back leg as roasts and the rest as loin and forequarter chops. However, we can offer a rack and a shoulder roast. We can also cut the back leg into steaks. Just put your preferences in the notes section.