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The traditional and classic option made from the back leg of our rare breed free range pigs. Being cooked on the bone has even more flavour and we have prepared these legs to be glazed in the oven. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
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Our Shropshire sheep is the wagyu of lamb, ofter very marbled and incredibly juicy and sweet in flavour. This rare breed is a dumpy short breed that we reintroduced to Tasmania that is popular in orchards but fell out of commercial production due to to the smaller size and marbling content. Chefs at the farm have felt that our lamb is even more special than our pork. We will cut up and vacuum pack it for you. Let us know how you would like it cut up, the standard option is the back leg as roasts and the rest as loin and forequarter chops. However, we can offer a rack and a shoulder roast. We can also cut the back leg into steaks. Just put your preferences in the notes section.
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A diverse range of cuts from our free range pigs and a full range of our delicious small goods. These boxes include prime cuts and slow cooking cuts, roasts, pork mince along with all of the items in the small-goods pack. Let us know if you have special requests or preferences.
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A diverse range of meat from the farm including artisan small goods, free range pork and rare breed beef. These boxes include prime cuts and slow cooking cuts, roasts, pork mince and a fantastic range of artisan sausages.
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Our Shropshire sheep is the wagyu of lamb, ofter very marbled and incredibly juicy and sweet in flavour. This rare breed is a dumpy short breed that we reintroduced to Tasmania that is popular in orchards but fell out of commercial production due to to the smaller size and marbling content. Chefs at the farm have felt that our lamb is even more special than our pork. We will cut up and vacuum pack it for you. Let us know how you would like it cut up, the standard option is the back leg as roasts and the rest as loin and forequarter chops. However, we can offer a rack and a shoulder roast. We can also cut the back leg into steaks. Just put your preferences in the notes section.
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Sale!This is the first time we've offered bulk pork prices and is a great way to fill up your freezer with delicious ethical meat in an economic manner. We turn a 25kg side of our free range heritage pork into a range of shoulder roasts (3), pork chops (16), belly roasts (2), spare ribs and leg roasts (2). It works out at $14 kg. We also give you the flexibility of instead of doing the two leg roasts you can opt for the equivalent value in bacon, chorizo and sausages. Just let us know what you prefer and if you have any special requests. Everything will be vacuum packed and labelled.
